For our family it fits into every season. In summer, of course, it is best served with a good "Bistecca alla Fiorentina", as we in Tuscany prefer to put it on the grill. The "Fogliatonda", which gives this wine lush yet soft tannins, also makes the "Luogotenente" harmonious with stews, from the classic brasato, to game goulash, to a tajine of lamb. And we are already looking forward to this today. The first days of autumn are already here.